Menu
Appetizers
Maine Lobster Bisque "Au Cognac"
with 1/4 lb. steamed lobster morsels; add $12
Thai Chili Rhode Island Calamari
sweet red & yellow peppers, edamame
Chile Glazed Tiger Shrimp
citrus yuzu, pickled cucumber, scallions
Colossal Maryland Lump Crab Cocktail
cayenne pink brandy mayo, traditional cocktail sauce
Classic Steak Tartare "Parisienne"*
prepared tableside; micro watercress, toast points
Wild Burgundy Escargot "Au Pernod"
parsley garlic butter, pernod, puff pastry tops
Specialty - All Jumbo Lump "Maryland Style" Crab Cake*
lemon grain mustard emulsion
Hawaii Sushi Grade Ahi Tuna Tartare*
hass avocado, radish petals, white soy citronette
Jumbo Florida Shrimp Cocktail*
cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish
Specialty - Char Grilled Mediterranean Octopus
pickled red onion, e.v. olive oil, capers, Greek olives
Our Specialty- Whole South African Lobster Tail or Cut into Morsels To Share Or Not
lightly fried, lemon, drawn butter, Greek honey-mustard aioli
Shellfish Tower
Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail; cayenne pink brandy mayo, traditional cocktail sauce, fresh grated horseradish. 2 person min
Daily Oysters - East & West Coast
champagne pink peppercorn mignonette, traditional cocktail sauce, fresh horseradish
Caviar
Kaluga Reserve "The New Beluga" - crème fraîche, chives,fresh mini buckwheat blinis
On Ice
Salads
The Caesar
parmigiano reggiano, toasted croutons, Sicilian white anchovies
Chops Chopped Salad
hearts of palm, chickpeas, triple cream blue cheese wedge, lemon-basil ranch
"Chilled BLT" Wedge
tomato, bacon, chopped egg, chives, basil blue cheese dressing
Specialty - Warm Baby Leaf Spinach Salad
prepared tableside; candied shiitakes, smoked applewood bacon, toasted pinenuts
SPECIALTY SIDE WHOLE 1 LB BUTTERY "LOBSTER POTATO MASH"
Broccolini
e.v. olive oil, garlic, red pepper flakes
Thin Green Beans
Brussels Sprouts & Mushrooms
Jumbo Grilled Asparagus
Pure Creamless Corn Mash
fresh lime squeeze
Lightly Creamed Baby Leaf Spinach
1 Lb Baked Idaho
butter, sour cream, chives
Specialty - Hashed Potato "Tots"
truffle blue cheese aioli
Thin Cut Fries
Truffle Parmesan Fries
Thick Cut Onion Rings
Yukon Gold Potato Mash
Creamy Curly Mac & Smoked Gouda
Sharing Sides
Custom Aged
Filet - Genuine 1855 Black Angus Barrel Cut
Bone-In Filet
Black Diamond New York Strip
Black Diamond Bone-In Ribeye
Tomahawk Bone-In Ribeye
Bone-In New York Strip
Porterhouse
For Two or More
Dry Aged 35 Days
Japanese Certified Beef
Filet
Available in 4 oz, 6 oz, 8 oz
Pepper Steak
cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit
Specialty- Filet Mignon
Enhancements
"Signature" South African Lobster Tail
1/2 lb
Bearnaise - Hollandaise
Organic Mushrooms
Black Truffle Butter
Triple Creme Blue Cheese Butter
Whole Lobsters "Steamed & Cracked" (2 to 5 lbs)
for your enjoyment
Broiled & Stuffed
with savory Maryland style jumbo lump crab
Specialty - Twin South African Cold Water Lobster Tails
lightly fried, drawn butter, lemon,Greek honey-mustard aioli
Our Live Lobsters
Seafood - Chops
Genuine Holland Dover Sole
filleted tableside; sautéed e.v. olive oil, lemon, capers; size availability
Florida Black Grouper - Horseradish Crusted
sautéed baby leaf spinach, pink grapefruit emulsion
Faroe Islands Salmon Sauteed
sushi rice cake, Thai lobster coconut sauce
Hawaiian Ahi "Tuna Steak" - Sesame Seared*
port wine glaze, port plumped cranberries, scallion yukon potato mash
Maryland Style Jumbo Lump Crab Cakes
lemon grain mustard emulsion (2)
Chilean Sea Bass Hong Kong
wok spinach, sesame soy broth, ginger bowl jasmine rice
Triple Cut Colorado Porterhouse Lamb Chops (2)
mint jelly on request